Breakfast Bowl with Coffee and Banana

Your Start into the Day!

A lot depends on the first meal of the day – including your well-being. Start your morning lightly yet powerfully with our Breakfast Bowl with Coffee and Banana. Packed with energy, flavor, and just the right coffee kick, it’s the perfect way to set the tone for a great day.


Easy

10 MIN

Breakfast Bowl with Coffee and Banana

Here is what you need

Ingredients

  • 2 Bananas
  • 80 g Fine-Leaf Oat Flakes
  • 30 g Hazelnuts
  • 4 Tablespoons Café Royal Lungo
  • 200 ml Almond Drink
  • 2 Tablespoons Cocoa Nibs

Equipment

  • 2 Bowls
  • Mixing Spoon
  • Kitchen Knife
  • Hand Blender or Mixer

Variety for Every Day!

A well-mixed bowl is a breakfast classic. Banana and oats form the perfect base, but the toppings bring endless possibilities. Try physalis, kiwi slices, or even the underrated star fruit for a refreshing twist.

It’s All About the Flavor!

Our recipe features a Lungo-based coffee bowl, but you can mix it up with flavored coffees like Café Royal Vanilla, Hazelnut, or Caramel. Add an extra burst of morning flavor and make your bowl uniquely yours!

Preparation

  • Peel the bananas and cut them lengthways, keeping one banana aside for the topping. Chop the hazelnuts
  • Puree one banana with oat flakes, ⅔ of the chopped hazelnuts, Café Royal Lungo, and almond milk until smooth
  • Portion the mixture into two bowls
  • Decorate with banana slices, the remaining hazelnut pieces, and cocoa nibs
  • Serve immediately and enjoy a healthy, energy-packed start to your day

⭐ TIP: For added crunch, sprinkle toasted coconut flakes or chia seeds on top for a delicious and nutritious boost.