Hazelnut Cinnamon Chocolate Latte

Aroma Kick for Autumn

When it’s cold and rainy outside, there’s no better remedy than a warm and comforting coffee treat. Enter the Hazelnut Cinnamon Chocolate Latte – a rich, indulgent drink perfect for cozy days. Packed with nutty flavors, a hint of chocolate, and a touch of cinnamon, this latte is your go-to companion for autumn vibes.

Easy

10 MIN

Hazelnut Cinnamon Chocolate Latte

Here is what you need

Ingredients

  • 1 Cup Hazelnut Coffee (Café Royal Hazelnut capsules)
  • 200 ml Foamed Whole Milk or Oat Milk
  • ¼ Teaspoon Almond Extract
  • 1 Teaspoon Hazelnut Syrup
  • Chocolate Syrup (to taste)
  • 1 Pinch of Cinnamon
  • Orange Zest

Equipment

  • Milk Frother or Saucepan
  • Latte Macchiato Glass
  • Capsule Machine
  • Knife or Peeler

Power for Autumn!

Hazelnuts aren’t just for squirrels! Packed with minerals, fiber, and lecithin, these nuts are a powerhouse of flavor and energy. Especially in autumn, their nutty aroma perfectly complements coffee, giving you an extra boost to take on the day.

Go Nuts!

The beauty of this recipe? It’s super easy – no chopping or roasting required! The nutty flavors are already in the coffee capsule, and the hazelnut and chocolate syrups take the taste to the next level.

Preparation

  • Brew the hazelnut coffee and pour it into a latte macchiato glass
  • Stir in the almond extract, hazelnut syrup, and chocolate syrup
  • Froth the milk using a milk frother or heat it in a saucepan until steaming
  • Add the foamed milk to the coffee mixture
  • Top with a pinch of cinnamon and freshly grated orange zest
  • Serve immediately and enjoy your warm autumn indulgence

⭐ TIP: Want a stronger coffee flavor? Use a Lungo instead of hazelnut coffee, or reduce the syrup for a bolder, less sweet taste.