Irish Cream Coffee

Irish Coffee. Italian Touch.

Opposites attract, especially when layered beautifully in a glass. This Irish Cream Coffee mocktail combines rich coffee, smooth cream, and a touch of citrus to deliver a visually stunning and perfectly balanced flavor. A true treat for the senses, now reimagined as a non-alcoholic masterpiece.

Easy

10 MIN

Irish Cream Coffee

Here is what you need

Ingredients

  • 150 ml Creamy Vanilla Milk (or Barista-Grade Oat Milk)
  • 50 ml Freshly Squeezed Blood Orange Juice
  • 50 ml Lightly Whipped Cream
  • 100 ml Double Espresso
  • Ground Cinnamon for Garnish

Equipment

  • Glass
  • Whisk
  • Spoon

Red Meets Black Meets White

Love variety? This mocktail doesn’t just excite your taste buds; it’s a visual treat too. With its distinct layers of creamy vanilla, tangy citrus, and bold coffee, it’s a drink that satisfies every craving.

Preparation

  • Mix the creamy vanilla milk with the blood orange juice until well combined
  • Pour 50 ml of the mixture into a glass as the base layer
  • Whip the cream until slightly thickened and carefully pour it over the back of a spoon onto the first layer
  • Brew a double espresso and pour it slowly into the glass to create the third layer
  • Sprinkle ground cinnamon on top for garnish

⭐ TIP: For a more indulgent twist, drizzle a little chocolate syrup around the inside of the glass before layering the drink.